Clinton Twp., MI - MSU Extension is offering an eight-hour ServSafe® Training, developed by the National Restaurant Association and designed for food service managers whose certification needs to be renewed.
Review and testing will cover the updated changes to the 2013 Food and Drug Administration Food Code, as well as purchasing and receiving from approved services, storage policies, preventing food borne illnesses, employee personal hygiene and the Hazard Analysis and Critical Care Point.
The recertification class will take place from 9 a.m. to 5 p.m. on Tuesday, March 10, in Assembly Room B at the Macomb County MSU Extension office, 21885 Dunham Road (Entrance E), Clinton Township 48036. The course fee is $75 and advance registration is required. To register, visit www.msue.anr.msu.edu/events and search by “program” for the event you wish to attend.
The ServSafe® Manager Book, 7th Edition and exam sheet, are not included with the registration. To order the book with exam sheet online, visit www.servsafe.com or check with your local MSU Extension Office to see if there are any in stock. For questions, contact (810) 667-0341.
Michigan State University Extension (MSUE) brings educational programs to residents, empowering them to improve their lives and community. County-based MSUE staff, in concert with on-campus faculty members, serve residents with programming focused on agriculture, natural resources, children, youth, families, community and economic development.